Before you apply to any company, it’s important to know as much about the company as possible, as well as the jobs and what they are all about.
The following Red Lobster job descriptions will help you figure out where you fit in with this company, so you can apply with confidence.
Basic job requirements at Red Lobster include the following:
All seafood served by this seafood restaurant is sourced responsibly and with standards to protect the environment. They’re protecting these oceans and their surrounding fish supply by ensuring they purchase exclusively from sustainable sources, while also offering the best seafood possible.
Red Lobster is always focused on its people-first philosophy. It believes the heart of their success comes from the efforts of happy employees, who would do everything possible to give customers the best experience possible. The company is highly thankful for its employees’ efforts.
The Red Lobster server is responsible for providing a welcoming and comfortable dining experience. They are the face of the restaurant and one of the primary contacts for guests.
The server maintains an organized dining area, takes drink orders, runs food, and bus tables.
The Red Lobster server assistant job description is to greet and seat guests, provide food and beverage service, and handle special requests.
This position requires a friendly attitude, attention to detail, customer service skills, and the ability to stay calm in stressful situations.
This assistant will also be responsible for keeping the restaurant clean, bussing tables, and working as a host when necessary.
This position is an entry-level, part-time hospitality job that is ideal for college students, recent graduates, and those who are looking for a flexible work schedule.
This position provides the opportunity to learn about the restaurant industry while building skills that can lead to more rewarding careers. This job also offers opportunities for advancement.
The host will be responsible for greeting guests as they enter the restaurant, handing out menus and drink menus, taking drink orders, and delivering them to guests at their tables. Hosts will also provide information about the menu items and specials, answer questions about the menu, and clear tables for service.
The Red Lobster busser will also help to maintain a clean restaurant by cleaning dishes, wiping down tables, sweeping floors, and mopping up spills in the dining area.
The busser is also in charge of maintaining clean bathrooms in the restaurant and has to be ready to complete any other task assigned by management.
As a dishwasher at Red Lobster you will wash dishes in a dish machine or sink, clean and sanitize all kitchen areas and beyond, ensure food safety standards are met, and properly wash hands with soap before returning to your workstation.
These workers must be able to work in a fast-paced environment and have strong customer service skills.
The Red Lobster prep cook is responsible for preparing food items for service and maintaining a clean and sanitary work environment. This employee is also responsible for ensuring that food items are properly stored, handled, and cooked to meet company standards.
The Red Lobster cook is responsible for preparing, cooking, and serving food in a timely manner. This includes cooking all menu items and ensuring that the food is served to guests in a safe and sanitary manner.
Other duties:
The Red Lobster bartender is responsible for providing excellent customer service and ensuring the safety of guests. The bartender is also responsible for maintaining a clean and safe environment, as well as ensuring that all food and beverage orders are accurately taken and delivered.
The assistant manager is responsible for assisting the general manager in all aspects of the restaurant. This includes managing the front of the house, including taking orders and delivering food, ensuring guest satisfaction, and ensuring that all areas of the restaurant are clean and well-maintained.
Other responsibilities:
The general manager is responsible for the overall management of the restaurant and its operations. This employee is responsible for hiring, training, and motivating employees, as well as ensuring that the restaurant is operating efficiently and profitably.
Red lobster gets excellent reviews from its past and present employees, according to Indeed.com.
Orientation can last from one and a half hours up to one day. Then, you learn all about your position while working on the job with the help of a trainer during the following two weeks.
Employees report that they can get a 50% discount while they are on the job or before or after their shift. Additionally, they can get 25% off as a discount for up to six people in their party at any Red Lobster.
Featured image courtesy of Sf46, CC0, via Wikimedia Commons.
